A presence that draws on an understanding of the Indian market, nurtured since the 1960s with the Carle & Montanari brand, now part of the SACMI Group.
SACMI Packaging & Chocolate will soon be exhibiting at Anuga FoodTec India 2026, to be held from September 29th to October 1st at the Bombay Exhibition Centre in Mumbai. Now in its 20th edition, this crucial Indian food packaging and processing event offers a vital opportunity to engage with a market that the company has been part of for a very long time.
At the stand, the SACMI Packaging & Chocolate team will present upgrades to its ‘Everything for chocolate – Packaging for everything’ range, specially developed to meet today’s productivity, versatility, quality and resource optimization needs.
An in-depth understanding of the Indian market
Relations with the Indian chocolate industry began in the 1960s with the Carle & Montanari brand, now part of the SACMI Group.
This long-standing presence has allowed SACMI Packaging & Chocolate to develop first-hand knowledge of local production needs, in a setting that combines tradition, industrial development and increasingly complex quality standards.
From this perspective, SACMI Packaging & Chocolate solutions are designed to manage different recipes, sizes and raw materials, thus responding to local specificities and the demands of modern industrial production.
Moreover, SACMI technologies are designed to ensure continuous, consistent results, even where recipes and operating conditions vary significantly.
From process to packaging
Over time, our core chocolate-making and moulding skills have been complemented by dedicated primary and secondary packaging solutions, developed to meet increasingly diverse application requirements that now extend beyond the chocolate sector.
For chocolate manufacturers, this evolution means they can rely on a sole partner for the entire process, from product processing to packaging and plant engineering upgrades: an approach that’s particularly useful in India, where management and modernisation of existing plants is paired with growing demand for new high-capacity lines.
A local presence
Through SACMI Engineering India, the company maintains a local presence to ensure direct contact with customers, their needs and local manufacturing conditions.
This proximity allows the company to provide effective support throughout all project phases, from consulting and development to start-up, training and after-sales support.
What’s more, service extends well beyond the mere supply of machines or lines, with customers able to rely on long-term support for their plants.
SACMI Packaging & Chocolate at Anuga FoodTec India 2026
Mumbai, 29 September – 1 October
Hall 2, Stand A70.