Food & Beverage
Food & Beverage

SACMI, your one-stop partner for the Beverage world

Dairy technologies: SACMI form-fill-seal (FFS) and compression blow forming (CBF)

Complete solutions for Chocolate & Confectionery

A top player in secondary packaging

SACMI, your one-stop partner for the Beverage world

SACMI is the only company in the world equipped to control every step of the Beverage production line, from pellets to pallets. Thanks to a complete and integrated system engineering organisation, it is able to offer specifically targeted answers to the individual needs of each customer/market, with solutions developed alongside its partners and in synergy with its own R&D workshop, a structure designed to support customers right from the design phase and certified by the top international players in the sector.

sacmi beverage

SACMI, your one-stop partner for the Beverage world

Form-fill-seal (FFS) and compression blow forming (CBF)

Available in hygienic, ultra-hygienic and aseptic versions, SACMI FFS (form-fill-seal) packaging machines reflect the state of the art of the dairy product packaging industry, thanks to high production speeds, versatility in the management of different formats, and possibility of managing new concept containers with an attractive design. The high technological level reached by SACMI FFS over the decades has been further confirmed by numerous international awards, including the aseptic packaging of dairy products certified since 1986 by the US Food & Drug Administration. The ability to extend the intrinsic superiority of compression technology to new sectors - underlying SACMI's global technological leadership in the Closures industry - characterises SACMI CBF, the new precise, versatile and cost-efficient SACMI platform that brings together the best features of alternative technologies such as EBM, IBM and ISBM. Thanks to high thermodynamic stability throughout the process, the absence of an injection point in the bottom part of the containers, and to high productivity and neck precision, CBF is the ideal solution for the dairy world. Ample flexibility in the use of the different resins is combined, with CBF, with the possibility of producing blown containers cost-effectively (up to 20% less in weight without any negative impact on performance).

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Form-fill-seal (FFS) and compression blow forming (CBF)

Complete solutions for Chocolate & Confectionery

A several decades-long tradition of expertise and know-how makes of SACMI the ideal partner for the Italian and international confectionery industry. Advanced solutions for moulding chocolate and other cocoa-based products are combined with complete lines for primary and secondary packaging of chocolate and bakery products. A range that extends to wrapping solutions and systems for automatic product handling. High performance, versatility, and compact footprint make SACMI's range ideal both for high-capacity lines and for smaller workshops. 

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Complete solutions for Chocolate & Confectionery

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